- Kate LCame here for lunch with high expectations and not disappointed. The highlight is the meat and mushroom sauce that the Yong Tau Foo pieces sit on. Every piece except vegetables of their ytf is deep-fried, and the seaweed becomes extremely crispy and goes well with their sauce. Seats are limited but people tend to eat quite quickly and leave. Will definitely return.
- Kian HYong tau Foo with gravy. Nice!
- Kent TSame as the stall at telok ayer. But much less crowded. Come early as the ingredients sell out quickly!
|Mon:||10:00 AM – 12:00 AM|
|Tue:||10:00 AM – 12:00 AM|
|Wed:||10:00 AM – 12:00 AM|
|Thu:||10:00 AM – 12:00 AM|
|Fri:||10:00 AM – 12:00 AM|